![]() Please ensure you have ID present and your order details when arriving for verification. Exposed tang: The Shun Kanso handles feature exposed tang, which is the part of the blade that extends through the butt end. On average, it’s 23 less expensive than the Classic series and 35 cheaper than Premier. You will be notified by email when your order is ready for collection. Affordable: While Kanso knives are still an investment, it’s one of Shun’s more affordable series. If your postcode is within the Melbourne Metro area, you will have the option at checkout to select Click & Collect Pickup. ![]() We offer Click & Collect from our warehouse in Notting Hill, VIC. Just make sure to add to your "safe senders list" in your email program, this way you'll receive our updates and tracking information. In most instances not only can you track your order online from our website, we also email you tracking information directly from our warehouse as soon as it has been prepared for dispatch. Mega Boutique is able to leverage our warehouse facilities to efficiently process and dispatch your order, so that you can begin to enjoy your product sooner. Mega Boutique also partners directly with leading freight providers to help get your order to you fast, including Australia Post and Couriers Please. Products In Stock At Supplier are dispatched around 5 ~ 10 working days. The products that we offer for sale that are In Stock are usually dispatched within 24 business hours. Price of Shun Classic Knives They are the highest quality knives. The price range can be 60 to 400 varying by the material and quality. Steel: AUS10A-high-carbon, vanadium stainless steel Kanso knife is one of the most complete for the daily use of kitchen. Shun kanso knife is super lightweight comparing to other knives of this size.Full tang, handle the weight, blade weight all these things contribute to proper balancing of this knife. This weight may look a little heavier to you but the weight is very well distributed that you will hardly feel it when you will hold it in your hand. Heritage finish hides scratches, gives Kanso a rustic look that just improves with age Shun kanso 7 santoku is a pretty lightweight knife with only 7 ounces. ![]() Shun Sora 5.5' Utility Knife Black Polymer 84.95. Description Reviews 0 Add to cart Stroup Knives GP2 Fixed Blade Knife OD Green G-10 (3.75' Black SW) 219.99. Hand-sharpened 16° double-bevel blade (32° comprehensive) Home / Knives / Shun Kanso 5 4-Piece Steak Knife Set.A multi-purpose, must-have knife in Asian kitchens.Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. ![]() In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity is achieved by eliminating the non-essential. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. If you have admired the simple lines and effortless grace of Japanese design, you have experienced kanso. The included wooden saya, or sheath, protects the blade and makes it simple to transport where you need it.The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. There's no need to saw back and forth as the hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The knife's long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The high-performance steel blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. ![]()
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